One of our parishioners will be collecting food to donate to Issaquah Food Bank as part of her 7th grade service project. Please bring your non-perishable food items to the church by March 7.

From our parishioner:

“Hello! My name is Rachel Glass, and for my 7th grade school service project, I decided to give back to the community by helping people who may not have enough food. I am planning a food drive with St. Joseph Parish for the Issaquah Food Bank. We will be picking up all contributions on the late afternoon of Sunday, March 7th. You can drop off food in the back of the church any time prior to that date. Thank you so much for helping me and our community!”

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Please see below for Emergency Needs (listed in order of priority):

Hearty soups (such as Progresso or chunky Campbells -regular and gluten free)
Protein drinks (Boost, Ensure)
Hamburger Helper
Pasta Roni
Rice a Roni
Boxed mac & cheese (regular and gluten free)
Canned fish (tuna, salmon) (5 oz cans)
Canned meat (pork, chicken) (5-12 oz cans)
White rice (1-2 pound bags)
Pasta sauce (preferably canned or plastic jars)
Spaghetti noodles - regular and gluten free
Chili
Canned Pasta (Chef Boyardee etc.)
Cooking Oil (small sizes only please)
Jam/jelly (12-15 oz jars)
Condiments (especially ketchup and mustard)
Spices
Baking items (salt, sugar, flour - reg. and gluten free) (small size bags - approx. 2 pounds)
Granola bars (higher protein preferred)
Canned vegetables (corn, mixed veggies, green beans, etc.)
Peanut butter (16-28 oz jars)
Pancake mix - regular and gluten free (just add water preferred)
Ground Coffee (regular not decaf preferred)